加入适量的澄粉到里面,做出来的肠粉才会爽口、弹和嫩滑,具体做法如下:
用料:粘米粉120g、澄粉 20g、盐半茶羹、水380ml、虾米20g、香葱适量、油适量、酱油 适量
1、首先先把香葱切成葱花;再准备好20g虾米。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef44b4bdb5bd3c451da81cb3e17?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、然后把粘米粉、澄面、盐、水放在一起搅匀,大约搅1分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6159252dd42a2834fb54750e55b5c9ea14cebfc1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、这时候在微波炉盒底刷一层油,做出来的肠粉才不会沾底。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0e2442a7d933c895b7a5db7edf1373f0830200df?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、再放入虾米、葱花和米浆,铺满微波炉盒底。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d439b6003af33a873157421fc85c10385343b5f9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、然后放进微波炉高火叮2分钟左右,如果微波炉盒比较厚的话,则要叮2分20秒.
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0823dd54564e9258f1fac5eb9282d158cdbf4eec?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、时间到后,放入芝麻、酱油、香油即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a9d3fd1f4134970a01b6532a9bcad1c8a6865de9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)