清炖鸽子的做法:将鸽宰杀干净洗净外皮,肉鸽开腹,去内脏,洗净血水,入沸水中焯过, 炖碗内放入净鸽、火腿、天麻、清汤、葱段、姜片,上笼蒸2小时,取出,拣去葱姜,加入精盐、味精调味即成。
具体操作步骤:
准备食材,鸽子一只,生姜
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e7c93059c5b2389b504ec26a09?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将鸽子除去内脏,还有认为可以不要的部位,另烧一小锅开水,加几片生姜
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/bba1cd11728b4710ffb5be17c8cec3fdfd032356?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将鸽子放入锅中除血水
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/023b5bb5c9ea15cee101a3d2bd003af33b87b27a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
等到有沫沫出来,加入适量料酒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d3d539b6003af3e1559fbb3e2ac65c1138b67a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
拿出炖汤的锅,将除血水后的鸽子入汤锅,加入适量的开水。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a2cc7cd98d1001e9c3a757d4b30e7bec55e79756?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
就可以根据锅的自身条件来控制炖煮了。快熟时加入几颗红枣,炖煮片刻,加盐调味。断电即可享用美味的鸽子了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d009b3de9c82d158eb6c1a6a8b0a19d8bd3e427a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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