材料:主料鸡腿8个,调料食盐适量,酱油适量,葱适量,姜适量,料酒适量,淀粉50g,鸡蛋1个,白糖适量,面包糠200克,面粉50g,花椒粉适量。
1、锅中加水,放入洗干净的鸡腿,加入姜片、葱段、料酒、水开后煮15分钟左右至8成熟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4ec2d5628535e5dd8278848679c6a7efce1b6216?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将焯好的鸡腿控干水分,放在盆中加入盐、酱油、白糖、花椒粉、姜片、葱断、腌制两小时至入味;腌制好的鸡腿裹面糊。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/91ef76c6a7efce1bf7c9e993a051f3deb58f658c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、面粉、淀粉、鸡蛋适量水调制全蛋糊。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e61190ef76c6a7efa7c4897ff2faaf51f2de668c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、制好的全蛋糊。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d4628535e5dde711f68662afa8efce1b9d166116?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、腌制好的鸡腿裹面糊。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9a504fc2d562853581b4f3789fef76c6a7ef6316?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、再裹面包糠。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e4dde71190ef76c6cf86da729216fdfaaf516716?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、放入六成热的油锅中炸至鸡腿颜色金黄。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d169625bb38fcdeb48f8d54648c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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