准备材料:猪肉400克,芹菜400克,食用油3汤勺,蚝油1汤勺,葱2根,酱油1汤勺,盐1小勺,五香粉1小勺
1、芹菜摘去叶子,洗干净,烧开水放入芹菜焯烫一下,不要焯烫时间久了,看到水再次烧开就可以捞出;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9825bc315c6034a88fda36e1db13495409237692?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、捞出的芹菜马上放到冷水里过凉,这样能保持芹菜的口感;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a044ad345982b2b774a7b7a421adcbef76099b92?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、过凉后的芹菜大略攥去水分,剁碎,剁碎的芹菜这里面还有很多水分,就不要攥出去了;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b50f6c76e329535e5dde7116e92?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、猪肉剁碎,葱剁碎,放入蚝油,酱油,盐,五香粉,食用油;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd5a768669441da81cb39db3d92?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、顺着一个方向搅拌均匀;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735faf1cbc0d98e510fb30f240892?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、放入剁碎的芹菜;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f082027ea91f5f5bfbfbedab641b92?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、在搅拌均匀即可,这时候的饺子馅搅拌的时候能听到很清晰的声音,成品图如下。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aec379310a55b319dbc20c1553a98226cffc1792?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)