用料:开水适量、糯米粉(江米面)适量、面粉少许(约占糯米粉五分之一)、红枣(或蜜枣)15颗左右、绵白糖适量
江米面窝窝的做法
糯米粉与面粉混合,加入适量白糖。用开水和面,将面烫熟。(注意水不能过量,能和开面即可)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e824b899a9014c081d7e826f067b02087af4f4b7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入切碎的红枣(或蜜枣)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b13632762d0f70313df3f1604fa513d2797c58f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
面揉均匀(一个小秘密,要想不沾手,手要沾水)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f2f070828381f3086742763a5014c086f06f08f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
揉成窝窝状,下面有眼的那种。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b899d879d3f262061d950b7bf6b7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
上锅蒸20分钟,关火,焖7-8分钟。
刚出锅的粘窝窝很黏,晾一晾口感会更好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c817f978622b03eb13532fa405c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士:面粉的添加是关键。不然会很黏。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/94cad1c8a786c9176f95f8f3c53d70cf3ac75761?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
追问哥们儿,你这说了,等于白说,我也能搜到,要是能用,我早就用了,还用得着在这儿问?