鹅肉:适量 果皮:2块 冰糖:1/4片
冬菇:适量 姜蒜:适量 生抽:2匙
老抽:2匙 xo酱:2勺 米酒:1勺
蚝油:适量 盐:适量 鸡粉:适量
大蒜:适量
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/241f95cad1c8a7861792af086b09c93d70cf5078?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1、鹅肉洗净切块;冬菇对半切开;炸好的姜蒜备用;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/314e251f95cad1c87a031921733e6709c93d5178?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、热锅,直接倒入鹅肉生爆约20秒,放入2匙生抽翻炒;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/18d8bc3eb13533fa510e7628a4d3fd1f41345b78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、放入老抽2匙上色,翻炒约3分钟捞起待用;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07e402fb50e00d7912397dd8c22?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、加入2勺xo酱爆香炸过的姜蒜、冬菇,倒入鹅肉;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8cb1cb134954092318fb86789e58d109b3de4922?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、米酒1勺翻炒后,加入果皮、片糖、上汤翻炒,最后加入蚝油、盐、鸡粉调味,入煲;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a9d3fd1f4134970ae9cbf52999cad1c8a7865d78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、慢火煲15分钟;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf51478664b9805494eef01f7a4b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、最后加入大蒜翻炒,倒入烧热的铁锅里即可。
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