主要食材:虾尾。
配料:葱,姜,蒜,干辣椒,青椒。
调料:盐,豆瓣酱,料酒,生抽,冰糖。
1、虾尾倒清水中,放勺盐洗净,虾尾捞出后倒料酒腌制10分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d01373f082025aaf6c435292f4edab64034f1a71?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、葱切丝,再切点葱段,姜切丝,蒜切片,干辣椒切段,青椒切块。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9d82d158ccbf6c81021700b1b33eb13533fa4042?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅中倒油,放花椒炸香,放葱姜蒜干辣椒炒香,再放入一勺豆瓣酱。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5bafa40f4bfbfbed60791a2677f0f736afc31f42?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、炒出红油倒入虾尾,快速翻炒均匀,倒入适量的料酒,生抽,清水没过虾尾。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4d086e061d950a7bfb15629d05d162d9f2d3c943?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、炒出红油倒入虾尾,快速翻炒均匀,倒入适量的料酒,生抽,清水没过虾尾。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7ca6284132ffd1fbe096b63a97c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、放几块冰糖,煮15分钟,汤汁浓稠后放葱丝,青椒块断生即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0823dd54564e9258ad46aab79382d158ccbf4e7c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项
爆炒虾尾的时候除了放盐清洗之外,其他的时候不要放盐,生抽豆瓣酱中都含有盐,再放盐的话会比较咸影响口感。