芹菜炒粉
原料:芹菜、粉条、肉、葱、姜。
做法步骤:
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21c8701a18b87d66e5f2260170828381f30fdb4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第1步、芹菜切斜片,这样可以切断芹菜的纤维,就不怕嚼不烂了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2f738bd4b31c8701e6ab3b99377f9e2f0708ffb4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第2步、姜切丝(不喜欢吃的可以不放),葱切丝,肥瘦肉分开切丝
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd4f63c3b4eb18b87d6277ff9b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第3步、我用的湿粉条,洗一下就行了,如果用干粉条,请提前泡好
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/267f9e2f070828385210556ba899a9014c08f1b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第4步、锅底油,热锅凉油
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/377adab44aed2e73cff40f539701a18b87d6fab4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第5步、依顺序下肥肉-瘦肉-葱姜-十三香,肥肉多炒一下,炒成油渣
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8718367adab44aed6d53379ba31c8701a18bfbb4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第6步、下芹菜,东谷一品鲜酱油少许,老抽少许,翻炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/86d6277f9e2f07086418a37ff924b899a901f2b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第7步、加盐翻炒后加水,不用太多,将粉盖在芹菜上(不要碰到锅边,免得粘上),中大火盖盖焖一下
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4bed2e738bd4b31cc1211dc497d6277f9e2ff8b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第8步、粉条熟后开盖大火收汤,加鸡精,出锅