阿胶如何熬制

如题所述

推荐答案 2022-12-29

准备材料：阿胶125克、黄酒250克、冰糖80克、核桃120克、桂圆100克、黑芝麻100克、枸杞100克
制作步骤：
1、山东阿胶用黄酒浸泡三天，把阿胶融化。
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2、三天后，阿胶完全融化在黄酒中，成了阿胶黄酒溶液。
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3、把冰糖敲碎。
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4、小火炒香芝麻。

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5、称量好桂圆和枸杞。
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6、把软化的阿胶放在大锅中隔水加热，煮沸水后转小火，用耐热的橡皮刮刀边加热边搅拌，把阿胶和黄酒完全熔化在一起成很粘稠的阿胶黄酒。这个过程要给点耐心，慢慢地熬制。
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7、加入敲碎的冰糖，边加热边搅拌，把冰糖完全熔化在阿胶溶液里。
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8、冰糖熔化后加入桂圆搅拌均匀。
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9、加入炒香的黑芝麻和烘烤过的核桃，边加热边搅拌，要黑芝麻和核桃均匀分布在阿胶溶液里。
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10、最后加入枸杞，搅拌均匀。
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11、熬煮好的核桃桂圆阿胶糕。
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12、将熬煮好的核桃桂圆阿胶糕放在铺了烘焙纸的盒子里，彻底放凉后入冰箱冷藏凝固。
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13、取出切片，密封保存，每天可以吃一两片当零食。
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其他回答

第1个回答推荐于2019-08-07

准备材料：阿胶250克，冰糖200克，红枣250克，黑芝麻300克，黄酒560ml，核桃280克

1、把阿胶放入厚的保鲜袋用刀柄敲碎，尽量敲得碎一些。

2、大火把锅加热，放入芝麻再开中小火，炒差不多3-5分钟取出备用。

3、在锅中放入敲碎的阿胶再倒入黄酒浸泡，浸泡大约一天左右。

4、阿胶浸泡一天后开大火烧开，不停的搅拌，接着转至小火继续搅拌让阿胶融化。

5、阿胶融化的时候放入冰糖，接着继续小火熬到阿胶成糕状。

6、最后加入红枣、芝麻和核桃一起搅拌到阿胶糕变得和稠稠就可以了。

7、阿胶糕熬制完成后快速出锅，放在盒子里放室温下5-6小时后，再放冷藏一天，取出切块就可以了。

本回答被网友采纳

第2个回答 2020-11-22

阿胶具有补气血，润肠通便，美容养颜的功效，对于寒气比较重，血气不足的女生来说，长期食用阿胶糕是会有明显的改善的。但是阿胶糕怎么熬呢，许多人都不是很清楚，那么本文就来简单分享一下这方面的相关知识：

首先就是准备原料：阿胶250g，黄酒500ml，红枣250g，黑芝麻300g，核桃仁250g，枸杞250g，桂圆肉100g，杏仁100g，冰糖150g。做法也很简单，首先就是阿胶打粉，然后提前24小时把黄酒倒进去，浸泡上，盖上盖子备用。再就是要开盖搅拌几次，避免阿胶沉底了。24小时候阿胶基本就融入黄酒里面了。

大枣把核去掉，黑芝麻要炒熟，核桃仁也要烘熟，杏仁也要买熟的，枸杞清洗后晾干，冰糖敲碎些。泡好的黄酒阿胶倒进锅里大火熬开，然后转中小火慢熬，期间要不停地用铲子搅拌，不然会糊底，一直到差不多铲子提起来挂旗状就差不多了，这个时间差不多是1个小时左右，所以千万别着急。调成最小火，把所有食材（除开黑芝麻）都倒进去，迅速搅拌均匀，铲子一定要铲到锅底，用力搅拌几下，最后再加入黑芝麻，快速搅拌均匀，这里动作一定要快。