面粉 500g
玉米面 200g
杂粮 100g
甜面酱 300g
黄豆酱 100g
辣椒面 400g
盐 10g
十三香 10g
压面机(小型) 一台
煎饼果子薄脆的制作的做法
先准备一台小型压面机,准备205克面粉,加适量的盐,小茴香,芝麻和适量的水搅拌均匀。用压面机压成很薄的面皮
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d3d539b6003af316a7cdcc392ac65c1038b678?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将压好的面皮切成20*10cm规格大小的面片
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d37f9765a89b0a304e241f58e0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将面皮中间用刀子切开一个小口子 入180度的油锅进行炸制
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa64034f78f0f736688b5dad0655b319ebc41320?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
两面焦黄后就可以捞出
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42a98226cffc1e175bca9d9d4690f603738de921?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将炸好的薄脆整齐的放入篓子中,记得不能放在盘子里。这样他的油滴不下去,会导致薄脆不酥脆
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a044ad345982b2b7ef8228683dadcbef76099b78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
拌好的面糊在鏊子上摊开打入一个鸡蛋,撒上芝麻、榨菜和香葱就可以起锅了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b7fd5266d0160924056db3b7d80735fae7cd34d5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
抹上我们做的甜面酱和辣椒油放入两片生菜和两片薄脆这样我们的煎饼就可以卷了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1fc2bcb3963c4e251f94ca5fe0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
切开煎饼里面的层次分明,薄脆、酱料和生菜非常诱人。
整个煎饼做好后就是焦黄酥脆。非常健康。