以猪肚汤为例,方法如下所示:
主料:鸡腿1个;猪肚条150克。
辅料:料酒5克;姜片8克;红枣2个;当归3片;党参2克;枸杞2克;黄芪2克;白胡椒粉0.5克;花胡椒粉0.5克;纯牛奶150毫升。
1、鸡腿1个,冷水下锅,加入料酒5克、姜片8克,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0dd7912397dda144e4434debbdb7d0a20cf48624?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、焯水去腥去血沫,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5366d0160924ab182a06c76e3afae6cd7b890b52?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将清水加入锅中,放入鸡腿,猪肚条150克、红枣2个、当归3片、党参2克、黄芪2克、枸杞2克,搅拌均匀,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c145aba858513632762d0c32a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、继续加入清水,白胡椒粉0.5克,花椒粉0.5克,小火煲2小时,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6c224f4a20a446231072833b9722720e0cf3d72a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、加入纯牛奶,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21bb051f8198618dc57c9dd45ed2e738bd4e653?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、最后煲15分钟即可出锅,如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d8f9d72a6059252dfbaf3b5d3b9b033b5bb5b92a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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