主料
虾 :4只
辅料
油 :适量
料酒 :适量
姜 :适量
白糖 :适量
醋 :适量
盐 :适量
葱 :适量
生抽 :适量
味精 :适量
蒜 :适量
具体步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2934349b033b5bb5a843fc2c3ad3d539b700bc48?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第一步
1.大虾洗净,剪去须脚沙线。买的虾半天没放冷冻,黑成这样真悲剧
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa18972bd40735fa0b5f926b92510fb30e2408b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第二步
2.放盐料酒腌制十分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8718367adab44aed34106236bf1c8701a08bfb82?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第三步
3.锅内把虾煎熟。盛出来
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f636afc379310a55b68a0226bb4543a9832610b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第四步
4.配料葱姜蒜和老干妈豆豉
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d50735fae6cd7b8971c3e651032442a7d8330eb1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第五步
5.锅内放油爆炒葱姜蒜,加生抽,料酒,白糖,醋,盐,味精和水。然后把大虾放锅里炖一会。最后收汁。吃辣的可放干辣椒或者老干妈
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b64543a98226cffc15846360b5014a90f703eab2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第六步
6.把虾装盘,淋上锅内的汁
烹饪技巧
虾买回去放水里就好,吃不完的要放冷冻上,要不然一会儿就会变黑的
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